Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

1997

9 April 1997: the 10th anniversary of the day I got my ring.

A little white lie and a ring dunk

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1997

A little white lie and a ring dunk

As I did not get the opportunity to celebrate the day, I made the executive decision to celebrate the 10th anniversary of the day. An honest school teacher, I lied to my then department chair (he went to that other school in Austin and I knew he would not understand) that my sister (’94) was sick and I would be missing two days of school during the last week of the six weeks because I needed to go see her, I drove 8 hours through rain and hail to meet her, I dunked my ring in style, I drove 8 hours home the next day, and taught my classes the following day with a smile. To this day, when my head hits the pillow, I do not have any trouble falling asleep! WHOOP!

My sister Betsy ‘94 (left) and me celebrating the above mentioned 10th anniversary of my ring day.

-SG Cranford ’88

1979

Spinning records and cheap beer!

A few memories from the early days

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1979

A few memories from the early days

Before Don installed electronic cash registers and before I had a single strand of grey hair on my head…my guess 1979 or 80… We were still spinning LP’s; had crackers in the barrel; a guy named Woodie who you most definitely did not want to play pool against; 75 cent Pearl, Shiner and Lone Star, 80 cents for a Miller Lite and 35 cents for Texas Pride….; oh and our imports were Little Kings from Cincinnati and Lowenbrau from Germany (actually Dallas)…. Donnie’s wife snapped this pic…

– Mark Rogers

1976

40c Beer

Bonfire Fuel

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Bonfire Fuel

2020

Heavy rain and strong winds led towards disaster...

The Night The Roof Came Down

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2020

The Night The Roof Came Down

The story of our roof collapse on May 27, 2020, was featured on Texas Voices.

2019

The Chicken will be a place we will return to for years to come...

Came back for Dixie Chicken turning 45!

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2019

Came back for Dixie Chicken turning 45!

Since graduation I’ve been itching for an excuse to come back and visit Aggieland. When I discovered that The Dixie Chicken was hosting a birthday celebration I couldn’t think of a better reason to make the trip. My favorite part of the evening was getting a glimpse back into what it felt to be a student at Texas A&M. It felt so natural to be back with everyone enjoying a pitcher and listening to Dub Miller play “The Fighting Texas Aggie Song”.
Some of my most classic memories are those spent during SCONA week. (Student Conference On National Affairs) Every year after long days of discussing the world’s most pressing issues we would always reconvene at the Chicken. It was so fun to share with external delegates from schools such as West Point Academy or the VMI about the Chicken and various Aggie traditions.
I couldn’t have asked for a better experience with my friends and family.
So this picture includes my Ring, Robert Crum ‘19 Ag Systems Management and fellow fraternity brother from Alpha Sigma Phi Stuart Dietzmann ‘19 Psychology. And serval buddies of Robbie’s from the E-2 class of 2019. Including Dylan Sutton BIMS, Stephen McLaughlin Comm, and Ruben Fernandes Computer Science. I have spent many a Thursday evening sharing a pitcher with these guys. The Chicken will be a place we will return to for years to come.
Kristi Kelley ‘19 International Studies Major

2025

Archive

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

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2025

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

The Dixie Chicken has officially been awarded the Texas Treasured Business Award by the Texas Historical Commission and City of College Station Historic Destination plaque, meant to highlight the Dixie Chicken’s iconic place in Aggieland’s history.
For over 50 years, The Chicken has served patrons in the heart of the City’s Northgate District.
The Texas Treasured Business Award is reserved for legacy businesses that have served their communities with distinction for 50 years or more. It recognizes not just longevity, but the cultural, economic, and historical impact a business has made in the fabric of Texas.
To say we’re proud is an understatement.
Since 1974, the Dixie Chicken has been more than a bar — it’s been a rite of passage, a second home, and a memory-maker for generations of Aggies, locals, and visitors alike. From ring dunks and dominoes to live music and lifelong friendships, the Chicken has stood the test of time and stayed true to its roots.
These awards celebrate every beer poured, every story shared, and every tradition born here on the Northgate corner.

2011

The pretty lady in the wedding dress is Pamela...

After Reception Get Together

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2011

After Reception Get Together

Howdy! I am Bryan Reding, I-7, ’07, and the pretty lady in the wedding dress is Pamela (Porter) Reding ’04. We are surrounded by 1st row L to R: Jeff Fuller (lifelong friend from Kansas), Clint Cottrell, I-7, ’07, Katy Hall Gaston ’07, Taylor Hall, I-1, ’07, Jack Hart (lifelong friend from Kansas). Back row L to R: Dan Habitzreiter, I-1, ’07, and Alex Holladay, I-1, ’07. Pam and I met in 2007 (whoop) and got a courthouse marriage in 2010. I deployed to Iraq from March 2010-March 2011 and we had a large wedding celebration when I returned. Our wedding ceremony was held at All Faith’s Chapel on campus, followed by the reception in the Archery Room of the Rec Center. After the reception, we went “to The Chicken” to have a few drinks. The Dixie Chicken was the go-to bar for our Corps buddies to make or forget memories long into the night during our years in The Corps and at Texas A&M. I can’t count how many times I heard Goodnight Irene. It was only fitting that after a great day, we ended the night at the best bar on Northgate.

1999

Billy Faught

At graduation, my Mom said “Well, you don’t have to eat chicken anymore. Must have seen 100 checks written to that Dixie Chicken restaurant.”

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2006

We always started and ended...

Ladies Nights

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2006

Ladies Nights

It was always ladies night for us at The Chicken! We always started and ended our Northgate nights at The Chicken! The best part was heading back to the bar for one pitcher of beer, some Tijuana fries, and Goodnight Irene! I believe our bathroom tag is still in the big stall somewhere- Hussies Class of 2006! We look forward to trips back to remember our great times! Thanks for all the memories!

❤️ The Hussies

1982

last beer as a free man...

Pre-wedding cold beer!

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1982

Pre-wedding cold beer!

Had my last beer as a free man at the Dixie Chicken. Walked in the front door in Midnights and Boots with my groomsmen, had a longneck, and walked out the back door and down to Church St. to my wedding. Mom chewed my ass on the church steps for being late, but all my buds knew they wouldn’t start without us and that beer was important!

– James Starr ’83

PICTURED: 12/4/82 Martha L Mahoney -81 and L James Starr III -83 still married almost 35 years later. Sired three Aggies: Luther J Starr IV ’09, Stevie Starr Hedrick ’11; and JoAnna F Starr ’12

1988

aka Don's Boys

The Bud Crew…

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1988

The Bud Crew…

Back in the late 80’s I worked on the bud crew. I am not sure who reads this email but in case you do not know what the bud crew was, we were basically Don’s boys. We did whatever needed to be handled. Some days it might have been mowing his yard, the next mopping the Chicken, and the next catching his cows. I spent one summer working on Alfred T. Hornback’s. I forget what is was before that but an old carpenter named Ben and I did most of the work to make it a pool hall. I was also one of the guys that replaced the floor at the front bar. I probably have more stories than I have time to write but here are a couple of quick ones.

The little door that kind of hides the ice machine at the front bar was built by me. In true Don fashion I was given a hand saw, a few pieces of wood, a hammer, and a few nails. That was it. I built the door and hung it in such a fashion that when open it would hang the floor to keep it open. It all worked out great. Don looked at it and liked it but felt something was wrong. After thinking he realized that it looked too clean. He had me take it down, take it outside, and rub it down with mud. With a little effort it pretty much matched the rest of the Chicken so I put it back in place. I have not been there in the last few years but the last time I was there the door was still in place.

-John

1993

From throwing bones to being at a wedding

Surprise Wedding…

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1993

Surprise Wedding…

A group of friends, class of ’90, met in town at the Chicken over the Christmas break. It was a Saturday afternoon and we were playing dominos. In walked a priest followed by the groom. The wedding march played over the speakers and in walked the bride. They served champagne to all in the bar and held a dance after. Of course the war hymn played following the kiss!

John Bush ’90